Would you like to learn how to cook fresh and nutritious meals? Cooking basics is an introduction to hospitality course that will teach you all the tricks of the trade with a fully qualified chef with over 28 yearsÕ experience. You will not only learn how to cook fresh and nutritious meals, but you will also learn about different methods of cooking, safety in the kitchen such as knife safety, hazards, and temperature control. Learners will be required to purchase own ingredients prior to each class.
